What better way to experience Heraklion than by eating your way through it? Whether you're a devoted foodie or a traveler seeking authentic local flavors, this guided gastronomy tour promises to awaken your senses.
Follow your expert guide through the vibrant streets of Heraklion, starting with the city’s most beloved cream pie—bougatsa—from a favorite local bakery. Then, dive into the heart of the Old Market to sample artisanal cheeses made on the island, paired with fragrant Cretan honey. Along the way, you'll uncover hidden gems: family-run bakeries serving kalitsounia (sweet or savory pastries) and ladokouloura (olive oil cookies) made from age-old recipes.
Continue to the bustling fish market, where you’ll enjoy a quick bite of freshly grilled shrimp on a stick and a refreshing glass of ouzo, followed by a traditional Greek coffee, made right in front of you.
Next, explore a charming herb shop where you’ll learn about the island’s wild mountain herbs and their healing properties. Then, sit down for a light meze lunch in a cozy market eatery—sampling a variety of local specialties accompanied by the island’s famous raki liquor.
End your journey on a sweet note with a taste of loukoumades—golden fried dough balls drizzled in honey—before bidding farewell to the flavors of Crete.
By the end of this immersive walk, you'll have truly savored Heraklion—bite by bite.
Inclusions: private guide, tastings
