The comfortable, welcoming bedrooms stand out, some of which have splendid views of the 'Casas Colgadas', in addition to the conference rooms, the bar and a wonderful dining room decorated with exquisite taste. Well-seasoned dishes make up the basis for the traditional cooking of Cuenca, such as 'morteruelo' (rich game-animal pate made with olive oil and spices ), 'pisto con lomo de orza' (tomato-based ratatouille with marinated loin), roasts and 'alaju' (dessert made from almonds, walnuts and honey). Activities nearby include canoeing, cave exploring, climbing, golf horse riding, paragliding, rafting, shooting, swimming, tennis and wing delta. The Parador is located in the middle of the Hoz del Huecar gorge, opposite Cuenca's Suspended Houses, whose access, like that of the old centre, is the extraordinary metal bridge. The N-III is the reference road from Madrid. The former convent of San Pablo occupies a privileged position in the Hoz del Huecar gorge, a compendium of sheer walls and luxuriant vegetation on the outskirts of Cuenca, next to the 'Casas Colgadas' (Suspended Houses). The glazed cloister, and the former chapel, now an inviting cafe, complement an interior which combines traditional elements with more contemporary details such as wicker, leather and upholstery.