The building revives the tradition of the typical Andalusian country house, which is a distinguishing feature of the exterior. Its swimming pool, with impressive views of the Nature Reserve, and the interior, with a pleasant living room with chimney, is characterized by the brightness offered by its large windows. Game in season and Andalusian dishes such as 'gachamiga' (flour, breadcrumbs and bacon), 'pisto' (tomato-based ratatouille) and 'pipirrana' (tomato and cucumber salad) make up the gastronomic display of the restaurant. The Parador is located in the heart of the Cazorla Nature Reserve at an altitude of 1400 meters, and just 16 miles from the town of Cazorla. Cordoba, Granaga and Malaga are located at 137, 139 and 205 miles respectively. Nearby activities include cycling tours, fishing, hiking, hire of bicycles, horse riding routes, hunting and 4x4 routes.
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