Summary

Overlooking the Mediterranean, the Hotel Hermitage has an intimate and congenial atmosphere. A Belle Epoque jewel, with a discreet charm : 280 rooms including 22 junior suites, 20 suites and 8 exclusives suites, unparalleled views of the Monte-carlo Marina, and direct access to Les Thermes Marins.

Rooms

SUPERIOR ROOM - CITY OR COURTYARD VIEW
View of the town, garden or courtyard in the Belle Epoque style but very discreet, these rooms give a foretaste of what the hotel has to offer.

DELUXE ROOM - CITY OR COURTYARD VIEW
With views of the town, gardens or courtyard, the rooms are decorated in shades of beige and red, or beige and blue. DELUXE ROOM - CITY VIEW WITH TERRACE The room which resembles a private apartment with a fully equipped terrace is a subtle reminder of the Hotel Hermitage's glorious past.

EXCLUSIVE ROOM - SEA VIEW
Welcome to the new rooms in the Excelsior and Midi wings for an original break, away from it all, in the Hotel Hermitage Monte-Carlo.

EXCLUSIVE ROOM - SEA VIEW WITH BALCONY
Decorated in a sober yet distinguished style, all the rooms offer an elegant harmony of colours and a balcony from which you can enjoy the majestic view and the generous Monaco sun.

Facilities

A VIP welcome awaits you under the Eiffel Dome in the Winter Garden, while luncheons and dinners at the Belle Epoque restaurant are sure to inspire those decisive moments.

The new multi-purpose Eiffel room offers 310 m squer of space without pillars, and boasts an ultra-modern projection room. Depending on the layout it can cater for up to 160 people (classroom-style), 340 (theatre-style) and 260 (for a banquet). It can also be divided into two completely autonomous sections.

Resturant

''Take a fish, a vegetable and cook it to perfection'' lies behind the high level of excellence which has earned Le Vistamar a Michelin star. From the beautiful terrace (open in summer), you can admire breathtaking views of the harbour and the famous Rock.

Type of cuisine
Fish
Selection of fine wines by the glass

Lunch
Monday to Friday: business menu  (2 courses, water, wine, coffee)
Except for bank days
Saturday: usual menu and seasonal Gourmet menu , drinks extra

Dinner
Usual menu and seasonal Gourmet menu and drinks extra
''Menu Gourmand autour du produit d'exception'' 
Elegant attire recommended, jacket obligatory

Opening hours
Monday 5 May to 13 July 2014: open 7 days a week for lunch and dinner (except 5, 6 and 7 June: open only for dinner)
Monday 14 July to Sunday 24 August: open 7 days a week for dinner
Monday 25 August to Wednesday 31 December: open 7 days a week for lunch and dinner