Dating back to 1875, this 4 star hotel blends antique style with modern amenities. Centrally located, by the main railway station, this elegant property offers a restaurant decorated with an important collection of paintings, a bar and meeting facilities.197 soundproofed rooms, all with hard wood floors, high ceilings and large windows, and equipped with air conditioning, direct dial telephone, internet connections, mini bar, safe box, satellite TV.


Address: Via Cavour, 18, 00184 Roma, Italy

The Hotel Massimo D'Azeglio is close to everything: history, culture and able to satisfy our demanding customers. In the heart of Rome, is behind the Termini Station where you can go on foot or by public transport. If you wish to make just few steps back in time? Within minutes, six to the National Museum Romano, the Basilica of Santa Maria Maggiore, the Coliseum, the Trevi Fountain, Roman Forum and at the Opera Theatre.


The 185 rooms of the Hotel Massimo d'Azeglio are spacious, light and have been recently revamped. With wooden floors, oak classic furniture, high ceilings and large airy windows they offer its guests a ''fin de siecle'' atmosphere with modern comforts such as air conditioning, mini-bar, safe and free Wi-Fi internet connection.




Our History begins (and continues!) with good food.
HistoricMassimo d'Azeglio, Well-known throughout Italy
The Restaurant Massimo d'Azeglio opened more than a century ago and still retains the splendid turn of the century wood panelling.

Traditional Piedmont Fine Cuisine
The restaurant contains an important collection of original paintings, prints from the Risorgimento period (1860s) including an autograph of the Count of Cavour and a self-portrait of Masimo d'Azeglio and three of his drawings. In this elegant, warm and welcoming ambience,we offer traditional cuisine from Piedmont along with international dishes.

A Menu that Satisfies the Old Traditions
Let the Massimo d'Azeglio maitre help you choose from an assortment of appetizers, to meat ravioli served with scallops sauce, orecchiette with broccoli and ricotta cheese, tonnarelli with seafood, cod fish Leghorn style with polenta, crusted pork served with apple sauce, gran bollito misto, lamb alla romana ... and many other dishes, one better than the other. Dulcis in fundo: the delicious trolley of desserts, offering fruit, pudding to creme caramel.


Air ConditionBarResturantRoom ServiceTV