Best suited for one person
With a raised bathtub facing a mullion window, and an attic or French-style ceiling over the mezzanine bed, these charming and cozy rooms ooze with style and character.
Each room has been given the personal touch right down to the smallest detail and decorated in dazzling tones. Harmony reigns supreme with panelled ceilings, hundred-year-old woodwork, heavy curtains, imposing mirrors and furniture of either contemporary Le Corbusier or Mackintosh style, with some Renaissance influences for good measure. Tranquility and privacy have pride of place in these rooms overlooking the interior courtyard.
Each room is unique, but all possess a romantic and intimate setting, with velvet, wrought iron and woodwork, perfectly combining antique furniture with contemporary finishing touches.
The bathroom transforms into a remarkable contrast between period style and design.
The artist Herve Thibaut has transformed these rooms, suites and apartments into living pieces of art, each one different from the next. Some take their inspiration from Italian opera boxes with embroidered silk and painted panels representing Venetian landscapes. Others have an air of an artist's workshop or photographer's studio from the early 20th century.
Suite About 65 m squre. A fabulous suite composed wih a king size bedroom, a living room with an old fireplace and a large bathroom with bath and separate shower. More than a bathroom, it is also a living space.
Pure Altitude Spa at Cour des Loges
Cour des Loges offers you a relaxation area subtly integrated into the architecture of the building: two Pure Altitude beauty cabins can be found next to the indoor swimming pool in a contemporary atmosphere of old stone. A sauna, Turkish baths, fitness area and relaxation room are nestled on a veranda looking out onto the green surroundings, contributing to the sense of well-being.
Imagine a Florentine courtyard with a marble floor and a spectacular contemporary glass and steel ceiling. This is the breathtaking surroundings in which Anthony Bonnet, GaultMillau d'Or 2007 "Talented Young Chef" and now awarded a star by the 2012 Michelin Guide, officiates.
In the restaurant Les Loges, the chef and his team offer a refined gastronomic cuisine combining tradition and imagination. Throughout the seasons, you will be seduced by a menu of unequaled produce and quality.
The Cafe-Epicerie owes its name to the history of Vieux-Lyon and the fact that it found itself on the very crossroads of the 16th century spice industry. A long, steel bar guides the visitor to the entrance of the Cafe-Epicerie and its refined and contemporary setting: vaulted ceiling, dark parquet floor, stone walls and tapestries made from Lyon silk....